Award-winning Japanese Cuisine

OUR CHEF FREDERICK FAUCHEUX HAS CURATED AN AWARD-WINNING DINING EXPERIENCE TAKING CONTEMPORARY JAPANESE CUISINE FUSING TRADITIONAL FLAVOURS WITH FRENCH COOKING METHODS, PERFECTLY PAIRED WITH CREATIVE ARTISAN COCKTAILS.

Dazzling skyline views

AWARD-WINNING JAPANESE FUSION DISHES AND SIGNATURE COCKTAILS

There is a reason The Penthouse is Dubai’s #1 rooftop destination. Our team of culinary experts have conceptualised an exclusive dessert menu, inspired by The Penthouses' mesmerising views and Japanese cuisine. Get ready for one-of-a-kind creations!

Our top pick: Champagne Crème Sorbet with raspberries & longan

A La Carte

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AVOCADO CRACKERS (D)(G)(V) 50 Truffle cream cheese, crunchy jalapeño, shallots, chives, sun-dried cherry tomatoes, yuzu truffle mayo, ichimi togarashi

BABY SQUID KARAAGE (D)(G)(S) 65 Lime, coriander, yuzu mayo

HOMEMADE CHICKEN GYOZA 4 PCS (G) 60 Garlic ginger, spring onions, jalapeño

CHEESE TRUFFLE GYOZA 4 PCS (D)(G)(V) 60 Sautéed mushroom, cheese, truffle ponzu

PRAWN GYOZA 4 PCS (G)(S) 60 Shiitake mushroom and Japapeño ponzu

CHICKEN TACO (G) 65 chargrilled chicken, jalapeño, wasabi mayo, rice taco shell

WAGYU TACO (G) 95 chargrilled japanese beef, asian bbq sauce, rice taco shell

CRAB WASABI TACO (G)(V) 90 Crab with wasabi lemon cream in rice taco shell with pickled ginger, cucumber chives

SHIMEJI TACOS (G)(V) 60 Shimeji mushroom in rice taco shell, spicy lemon dressing, avocado puree, jalapeño, coriander

VEGETABLE SPRING ROLLS (G)(V) 50 Sesame oil, hoisin, chilli, sweet plum sauce

VEGETABLE TEMPURA (V) 60

PRAWN TEMPURA (G)(S) 80 Tempura sauce, ginger, daikon

GRILLED TAKO (S) 85 Grilled octopus, red miso, soy, edamame puree

YAKITORI CHICKEN AND LEEK (G) 70 Atchara salad

SHRIMP KUSHIYAKI (G)(S) 85 Spicy mayo

WAGYU BEEF SLIDERS (D)(G) 110 sukiyaki wagyu beef, sake onion, cherry tomatoes, garlic mayo, potato bun

WAGYU TATAKI (G) 150 grade 9 wagyu beef, goma dressing, sweet soy, apple soy dipping sauce

ROCK SHRIMP KAKIAGE (G)(S) 75 Crispy rock shrimp, spicy mayo

JAPANESE STYLE WAGYU (G) 125 thinly sliced marinated beef, crispy garlic, spring onions

WAGYU KUSHIYAKI (G) 115 Australian wagyu kushiyaki, sake jelly, jalapeño

OYSTER MUSHROOM KUSHIYAKIButterponzu, springonions (G)(D)(V) 65 Butter ponzu, spring onions

SOUS VIDE SCOTTISH SALMON 125 Sous vide Scottish salmon, black caviar, olive oil and soya sauce

BLACK COD SHRIMP CROQUETTES (G)(D)(S) 60 Black cod and shrimp croquettes, yuzu miso, tobiko

POACHED CHICKEN GYOZA (G) 60 Poached chicken gyoza, shiitake, Chinese cabbage, soya milk

SALADS

TOFU SALAD (G)(V) 45 avacado, baby leaf salad, kimchee dressing

GRILLED SHRIMP AND SHISO SALAD (D)(G)(S) 85 Shiso leaf, baby spinach, dry miso, fried leek, parmesan, yuzu juice, olive oil, truffle oil

MIXED GREENS AND SEAWEED SALAD (G)(V) 35 Wafu dressing, bean sprouts, wakame, pear

MISO SEAWEED TOMATO SALAD (G)(V) 40 heirloom tomatoes, chukka wakame, sliced onions, skiced asparagus, barley miso dressing, asian spice mix

FLAMBEE

PASTRAMI FLAMBEE (D)(G) 75 Beef pastrami, rocket, parmesan, cherry tomatoes

CHICKEN FLAMBEE (G)(D) 75 Spicy chicken, jalapeño, red onions, green oil

TRUFFLE FLAMBEE (D)(G)(V) 65 Truffle cream, parmesan, truffle oil and fresh truffle
MISO-MARINATED BLACK COD (G) 195 pickled daikon, grilled shishito, ponzu

GRILLED WAGYU SIRLOIN STEAK (D)(G) 375 grade 9 wagyu, wasabi and pepper sauce, garlic chips

CHICKEN LEVEL 16 (D)(G) 115 chicken breast filled with smoked duck, gruyère, shiitake, cabbage, truffle jus

GRILLED BLACK ANGUS RIB EYE STEAK (D)(G) 200 wasabi and pepper sauce, garlic chips

GRILLED SCOTTISH SALMON TERIYAKI (G) 110 freshly grilled Scottish salmon, quinoa salsa, pickled cucumber

SMOKED LAMB CHOPS (G) 180 gochujang bbq sauce, pickled chilli, asian spinach, aubergine purée

MISO MARINATED LAMB (G) 190 Ginger miso, broccoli, pickled chilli

PAN SEARED SEA BASS (D) 120 Pan seared sea bass, sautéed Asian spinach, cherry tomatoes

JAPANESE EGGPLANT (G)(V) 85 Ginger miso, tofu, sesame, spinach, gochujang sauce

SIDES

EDAMAME (V) 30 Soybean, Maldon salt, yuzu

SPICY EDAMAME (G)(V) 30 Soybean, chilli garlic sauce

FRENCH FRIES (G)(V) 30 With wasabi & wasabi mayo 35 With cheese & truffle, ponzu truffle mayo 40

WASABI MASHED POTATO (D)(V) 35

WOK FRIED SPICY VEGETABLES (Se)(G)(V) 45 Mixed veg, chili garlic, soya sauce, sesame

GRILLED ASPARAGUS (D)(G)(V) 45 Wafu dressing, garlic chips

SPICY SWEET POTATO FRIES (D)(V) 45 Jalapeño mayo, chilli garlic mayo

KINOKO RICE (D)(G)(V) 40 Mushroom dashi, parmesan, truffle oil

STEAMED JAPANESE RICE (V) 28
SHARING SUSHI PLATTER

(G)(S)(R) Chef Selection of Nigiri, Sashimi & Maki Roll

12 pcs 200

24 pcs 360

36 pcs 495

(V)(G) Vegetarian Assortment

12 pcs 75

24 pcs 135

SASHIMI

3 PCS

TORO 110 Fatty Tuna

SAKE 45 Salmon

AKAMI 60 Bluefin Tuna

TORO (G) 55 Salmon

SEA BASS 45

NIGIRI

2 PCS

TORO (G) 45 Salmon Aburi

TORO 80 Fatty Tuna

SAKE 40 Salmon

WAGYU (G) 65 Beef

SEA BASS 38

AKAMI 55 Bluefin Tuna

MAKI ROLLS

SPICY SEAFOOD ROLL (G) 70

VEGETARIAN (V) 50

TRUFFLE SALMON MAKI (G) 75

TUNA EBI ROLL (G)(S) 95

DRAGON SOFT SHELL CRAB (D)(G)(S) 70

WAGYU (G)(R) 75

CALIFORNIA (G)(S) 65

CUCUMBER SEABASS MAKI (G) 70

CREAMY SALMON ROLL (G) 70

FUTO MAKI ROLL (G) 60

RAW

WAGYU BEEF TARTARE (G) 145 Wagyu beef, avocado cream, quail egg, quinoa tuile

BLUE FIN TARTARE (G) 135 Blue fin tartare, yuzu avocado, crispy nori crackers

Caviar 30g (D)(R) 450 rice and nori crackers, tamago, chives, yuzu crème fraiche
Signature Desserts

JAPANESE ADZUKI CHEESECAKE (N)(D)(G) 65 cherry, adzuki bean

HOT CHOCOLATE BUN (D)(N) 65 hazelnut, matcha tea

CHAMPAGNE CREAM SORBET (A)(D) 85 laurent perrier brut, fresh raspberry & longan | ADD A GLASS OF LAURENT PERRIER BRUT AED 150

FLUFFY DUCK (A)(D) 60 mango, passionfruit

ECUADOR CHOCOLATE (D) 65 roasted plum, kinako ice cream

SELECTION OF ICE CREAM & SORBET 3 Scoops 45

EXOTIC FRUIT SELECTION (V) 95

MEGA SEASONAL FRUIT PLATTER (V) 275

WATERMELON PLATTER (V) 50
SIGNATURE COCKTAILS

SUNSET 85 vodka, cranberries, caramel

COLLINS 2.0 85 gin, rhubarb cordial, peach bitters

HANDSOME STRANGER 85 bourbon, orange marmalade, almond & ginger sherbet

DESERT ROSE 85 rose infused vodka, rose liqueur, citrus

SLAP & TICKLE 85 aperol, peach cordial, cucumber bitters

FIVE MOJITO 85 white rum, passion fruit, citrus

NIGHTCAP 85 tequila, spiced pineapple, citrus

SKYLAR 85 gin, shisho liqueur, dried apricot

OLD SPICE 85 spiced rum, almond liqueur, grapefruit

MEXICAN CARTEL 95 tequila, campari, caramel tincture
PREMIUM SHISHA

The Arctic 250

Berry Mix 250

Head Shot 250

Super Star 250

Watermelon 250

Deep Ocean 300

Premium Shisha Molasses 200

Nu Air Magic 200 Flavour: Sandstorm Elixir, French Rose Elixir, Soul of Amber Elixir, Silver Galaxy Elixir, Royal Ruby Elixir

Nu Air Box 200 Flavours: Siberia and Fresh, The Pink Panther, Arctic, The Orange Sun

CIGAR – Light Body

H Upman Magnum 50 170

Hoyo De Monterrey Epicure Especial 175

Le Hoyo De San Juan 185

(A)Alcohol (D)Dairy (G)Gluten (N)Nut (S)Shellfish (V)Vegetarian (R)Raw
All prices are in UAE Dirhams inclusive of 5% VAT, 7% municipality fee and 10% service charge

Gallery

All about the IG!

Take a peak into the Penthouse way of living through the day & the hedonism & indulgence through the night. Follow us below.

DJ duo @sparrowandbarbossa known for their fusio

DJ duo @sparrowandbarbossa known for their fusion between organic and electronic progressive sounds, pair up with @thepenthousedubai resident @maryo.music to end your weekend on a high note 🎧Dubbed the biggest Sunday night in Dubai🔥 Feb 2nd from 10pm ✨BOOK NOW 052 900 4868 ✨

Catch ‘Tuesday’ no1 hit DJ in more than 80 cou

Catch ‘Tuesday’ no1 hit DJ in more than 80 countries @burakyeter 🎧 and party to the hottest beats until the early hours @thepenthousedubai , Friday 10th February, from 11pm. ✨Book now, call +971529004868 ✨

Mondays done right 💥 Catch international German

Mondays done right 💥
Catch international German DJ @arado_ for a night of electronic music, and join us for an electric music journey from 10pm, every Monday.🕺🏼

Book now +971529004868 ✨

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Press

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