The Penthouse Zurich | Award Winning Japanese Cuisine

Internationally recognized Japanese dining concept

OUR CHEF FRÉDÉRIC FAUCHEUX HAS CURATED AN AWARD-WINNING DINING EXPERIENCE TAKING CONTEMPORARY JAPANESE CUISINE FUSING TRADITIONAL FLAVOURS WITH FRENCH COOKING METHODS, PERFECTLY PAIRED WITH CREATIVE ARTISAN COCKTAILS.

SUSHI & SASHIMI, JAPANESE GRILLS & SAKE

ENJOY DAZZLING CITY SKYLINE VIEWS, JAPANESE FUSION DISHES AND SIGNATURE COCKTAILS

The freshest sushi and sashimi selection, a wide range of contemporary Japanese grills and mains, and the best thing, all in sharing style portions, so you can try more of the menu and share your favourites with friends. Dine, drink & dance the night away with light bites and artisan concoctions and a wide range of sake. Out top pic: The fluffy duck – a The Penthouse signature dessert made of a mango mousse shaped duck on a passionfruit foam

A La Carte

Edamame (V) Soybean, Maldon salt, yuzu

Spicy Edamame (G)(V) Soybean, chilli garlic sauce

Miso Seaweed Tomato Salad (G)(V) Heirloom tomatoes, barley miso dressing, red onion, green asparagus, wakame, ito togarashi

Beef Sukiyaki Sliders (D)(G) Sukiyaki striploin, sake onions, cherry tomatoes, garlic mayonnaise, brioche bun

Spicy Sweet Potatos (G)(V) Jalapeño mayo, spicy mayo

Cheese Truffle Gyoza (D)(G)(V) Sautéed shiitake mushrooms, Gruyère, truffle ponzu

Homemade Chicken Gyoza (G) Swiss chicken thigh, garlic ginger, spring onions, jalapeño ponzu

Beef Tacos (G) Angus striploin, exotic fruit purée, radish, ichimi togarashi

Baby Squid Kakiage (D)(G)(S) Baby squid, lime, coriander, yuzu mayo

Yakitori Chicken and Leek Swiss chicken thigh, pickled vegetables, Atchara salad, teriyaki glaze

Rock Shrimp Kakiage (G)(S) Crispy Argentinian rock shrimp, spicy mayo

Miso Cauliflower (V)(N) Baked local cauliflower, spinach, eggplant, tahini sauce, walnuts

Prawn Tempura (G)(S) Prawns, tempura sauce, ginger, daikon

Glazed Pork Belly Skewers Swiss pork belly skewers, soya glaze, sake jelly, jalapeño

Scottish Salmon Tartare (D)(G)(R) Gochujang sauce, avocado mousse served on brioche

Black Cod Croquettes (G)(S)(D) (3 PCS) Black cod, shrimp, wasabi, black tobiko

Tune Tartare (D)(G)(R) Fatty tuna, gochujang sauce, and avocado mousse served on brioche

Black Angus Beed Tartare (D)(G)(R) Beef steak tartare, wasabi avocado, takuan, lotus root chips, brioche

Avacado Crackers (D)(G)(V) Truffle cream cheese, crunchy jalapeño, shallots, chives, sun-dried cherry tomatoes, yuzu truffle mayo, ichimi togarashi
Antarctic White Fsh In Miso (G) 200g of Australian delicate, snow-white flesh, described as the Wagyu of all fish - also known as Glacier 51. Pickled daikon, shiitake mushrooms, padron peppers

Grilled Black Angus Rib Eye Steak (D) 200g of Black Angus rib-eye, Wasabi pepper sauce

Grilled Scottish Salmon Teriyaki 200g of Scottish Salmon, grilled pickled cucumber, quinoa salad

Japanese Wagyu Kagoshima A5 100g of Wagyu, served with three dipping sauces

Swiss Veal Tonkatsu (G) Breaded Swiss veal chop, grilled lemon, tonkatsu sauce, mustard, served with a small side dish

US Black Angus Tomahawk 1.2kg Creekstone Farm Tomahawk, grilled padrón peppers, mashed potatoes, broccolini

Grilled Swiss Corn-Fed baby Chicken (G)(R) Marinated with Ginger Barley Miso, broccolini, shimeji, and onion pickles

SIDES

Kinoko Rice (G)(D)(V) Japanese rice, mushroom dashi, parmesan, mushrooms, truffle oil, pickled ginger

Steamed Japanese Rice (V)

French Fries with Ichimi Togarashi Ichimi Togarashi (Spicy) (V) Parmesan and truffle (D)(V)

French Fries with Ichimi Togarashi (D)(V) Parmesan and truffle

Mixed Greens and Seaweed Salad (G)(V) Wafu dressing, bean sprouts, wakame, pear

Yuzu Kosho Mashed Potato (D)(V)

Wok Fried Spicy Vegetables (G)(V) Mixed vegetables, chilli garlic, sake, sesame seeds

Sushi & Sashimi

Spicy Tuna 🌶 (G)(R) Ginger, garlic, spring onion, avocado, black tobiko

MAKI Vegetarian Maki (V) Carrot, kampyo, takuan, avocado, asparagus

Salmon Avocado Maki (G)(R) Kizami wasabi, tempura crumbs, avocado

Truffle Salmon Maki Roll (D)(G)(R) Scottish salmon, pickled cucumber, red onion, pickled daikon, truffle cream cheese, and teriyaki sauce

Wagyu Maki (G)(R) Seared Australian Wagyu, crispy aubergine, spring onion, garlic chips, glaze

California Maki (G)(S) Snow crab, avocado, cucumber, spicy mayo, orange tobiko

Spicy Seafood Maki🌶 (G)(R) Mixed seafood, spicy mayo, avocado, katsura, takuan, black tobiko, and edible flowers

Ebi tempura Maki (G)(S) Shrimp tempura, sweet chili mayo, spicy mayo, avocado, spring onion, ito tagarashi

Toro Salmon Aburi

Toro (Fatty Tuna)

Sake

Wagyu

Sea Bass

Akami (Bluefin Tuna)