The Penthouse Zurich | Award Winning Japanese Cuisine

Internationally recognized Japanese dining concept

OUR CHEF FREDERICK FAUCHEUX HAS CURATED AN AWARD-WINNING DINING EXPERIENCE TAKING CONTEMPORARY JAPANESE CUISINE FUSING TRADITIONAL FLAVOURS WITH FRENCH COOKING METHODS, PERFECTLY PAIRED WITH CREATIVE ARTISAN COCKTAILS.

SUSHI & SASHIMI, JAPANESE GRILLS & SAKE

ENJOY DAZZLING CITY SKYLINE VIEWS, JAPANESE FUSION DISHES AND SIGNATURE COCKTAILS

The freshest sushi and sashimi selection, a wide range of contemporary Japanese grills and mains, and the best thing, all in sharing style portions, so you can try more of the menu and share your favourites with friends. Dine, drink & dance the night away with light bites and artisan concoctions and a wide range of sake. Out top pic: The fluffy duck – a The Penthouse signature dessert made of a mango mousse shaped duck on a passionfruit foam

A La Carte

Edamame (V) Soybean, Maldon salt, yuzu

Spicy Edamame (G)(V) Soybean, chilli garlic sauce

Miso Seaweed Tomato Salad (G)(V) Heirloom tomatoes, barley miso dressing, red onion, green asparagus, wakame, ito togarashi

Beef Sukiyaki Sliders (D)(G) (3 PCS) Sukiyaki wagyu beef, sake onion, cherry tomato, garlic mayo, brioche bun

Spicy Sweet Potatos (G)(V) Jalapeño mayo, spicy mayo

Grilled Asparagus ((V) Wafu dressing, garlic chips

Cheese Truffle Gyoza (D)(G)(V) Sautéed mushroom, cheese, truffle ponzu

Homemade Chicken Gyoza (G) Garlic ginger, spring onions, jalapeño ponzu

Wagyu Beef Taco (G) Exotic fruit purée, radish, ichimi togarashi

Baby Squid Karaage (D)(G)(S) Lime, coriander, yuzu mayo

Yakitori Chicken and Leek Atchara salad

Rock Shrimp Kakiage (G)(S) Crispy rock shrimp, spicy mayo

Tuna Crackers (D)(G)(R) Yellowfin tuna marinated in tosazu, truffle cream cheese, crunchy jalapeño, shallots, chives, yuzu truffle mayo, wasabi tobiko

Avocado Crackers (D)(G)(V) Truffle cream cheese, crunchy jalapeño, shallots, chives, sun-dried cherry tomatoes, yuzu truffle mayo, ichimi togarashi

Chicken Katsu Salad (D)(G)(R) Breaded chicken thigh, baby gem lettuce, parmesan shaving and wasabi cream dressing

Prawn Tempura (G)(S) Tempura sauce, ginger, daikon

Glazed Pork Belly Skewers Pork belly skewers, soya glazed, sake jelly, jalapeño

Scottish Salmon Caraccio (D)(R) Lime, pickled daikon, red chilli, truffle, yuzu ponzu
Antarctic White Fsh In Miso (G) Delicate, snow-white flesh, described as the wagyu of all fish - also known as Glacier 51. Pickled daikon, shiitake mushrooms, padron peppers

Grilled Black Angus Rib Eye Steak (D) Wasabi pepper sauce

Grilled Scottish Salmon Teriyaki Grilled pickled cucumber and quinoa salad

Penthouse Chicken (D)(G) Chicken breast, smoked duck, shiitake mushrooms, carrot purée, Chinese cabbage and truffle jus

Smoked Veal Chops (G) Gochujang BBQ sauce, sautéed Asian spinach, aubergine purée, cucumber

Japanese Wagyu Goshima A5 100g wagyu, served with 3 dipping sauces

Swiss Veal Tonkatsu (G) Breaded Swiss veal chop, grilled lemon, tonkatsu sauce, mustard, served with small side dish

US Black Angus Tomahawk 1.2kg Creekstone Farm Tomahawk, served with grilled padron peppers, mashed potatoes and wok-fried spicy vegetables

SIDES

Kinoko Rice (G)(D)(V) Japanese rice, mushroom dashi, parmesan, mushrooms, truffle oil, pickled ginger

Steamed Japanese Rice (V)

French Fries with Ichimi Togarashi Ichimi Togarashi (Spicy) (V) Parmesan and truffle (D)(V)

French Fries with Ichimi Togarashi (D)(V) Parmesan and truffle

Mixed Greens and Seaweed Salad (G)(V) Wafu dressing, bean sprouts, wakame, pear

Yuzu Kosho Mashed Potato (D)(V)

Wok Fried Spicy Vegetables (G)(V) Mixed vegetables, chilli garlic, sake, sesame seeds
SHARING SUSHI PLATTER

Chef Selection of Sushi & Sashimi

12 pcs

24 pcs

36 pcs

Vegetarian Chef's Selection

12 pcs

24 pcs

CHEF SELECTION OF NIGIRI

12 pcs

CHEF SELECTION OF SASHIMI

12 pcs

MAKI ROLLS

Spicy Tuna (G)(R) (8 PCS) Ginger garlic, spring onion, avocado, black tobiko

Spicy Seafood Maki (G)(R) Mixed seafood, spicy mayo, avocado, katsura, takwan, black tobiko and edible flowers

Vegetarian (V) (6 PCS) Carrot, kampyo, takuan, avocado, asparagus

Ebi Tempura Maki (G)(S) (6 PCS) Shrimp tempura, sweet chilli mayo, spicy mayo, avocado, spring onion, ito tagarashi

Salmon Avocado Maki (G) (R) (8 PCS) Kizami wasabi, tempura crumbs, avocado

Truffle Salmon Maki Roll (D)(G)(R) Chopped salmon, pickled cucumber, red onion, pickled daikon, truffle cream cheese and teriyaki sauce

Wagyu Maki (G)(R) Crispy aubergine, spring onion, seared wagyu beef, garlic chips, glaze

California Maki (G)(S) Crab, avocado, cucumber, spicy mayo, orange tobiko

CAVIAR

KAVIARI BELUGA IMPERIAL

KAVIARI OSCIETRA