Internationally recognized Japanese dining concept
OUR CHEF FREDERICK FAUCHEUX HAS CURATED AN AWARD-WINNING DINING EXPERIENCE TAKING CONTEMPORARY JAPANESE CUISINE FUSING TRADITIONAL FLAVOURS WITH FRENCH COOKING METHODS, PERFECTLY PAIRED WITH CREATIVE ARTISAN COCKTAILS.
SUSHI & SASHIMI, JAPANESE GRILLS & SAKE
ENJOY DAZZLING CITY SKYLINE VIEWS, JAPANESE FUSION DISHES AND SIGNATURE COCKTAILS
The freshest sushi and sashimi selection, a wide range of contemporary Japanese grills and mains, and the best thing, all in sharing style portions, so you can try more of the menu and share your favourites with friends. Dine, drink & dance the night away with light bites and artisan concoctions and a wide range of sake.
Out top pic: The fluffy duck – a The Penthouse signature dessert made of a mango mousse shaped duck on a passionfruit foam
A La Carte
Edamame(V)Soybean, Maldon salt, yuzu
Spicy Edamame(G)(V)Soybean, chilli garlic sauce
Miso Seaweed Tomato Salad(G)(V)Heirloom tomatoes, barley miso dressing, red onion, green asparagus, wakame, ito togarashi